Innovations in the production and packaging of freeze dried food has helped simplify the way people plan and prepare. After being frozen, food products go through a process called sublimation, which turns the frozen water inside the food into vapor. This allows the products to retain their original shape, color, consistency and flavor. Freeze dried food is then often vacuum-sealed or packaged in a nitrogen flushed pouch in order to help protect it from deterioration. The combination of innovative processing and packaging technology means that many freeze dried food products can be stored safely and worry free for up to 25 years.

Keep reading this blog, and learn everything you need to know about freeze dried food.